Since ancient times, Chinese are quite famous for their unconditional love for tea. China is home to different types of tea that are exported all over the world. If you are a tea lover and making preparations to go to China, you may think about what is the tea used in Chinese restaurants?
The local culture of China represents different types of tea that you should try as a tea lover. Almost in every restaurant, tea is served with sweetness, affection & love.
In this blog post, we are going to share what is the tea used in Chinese restaurants reddit with different teak types.
Keep reading!
Tea is a significant part of Chinese dining culture. If you want to enjoy hot cup of tea at a Chinese restaurant and wondered about which type is best, you are not alone. When travelers go to China, they do not have any idea about which option to try & which not to.
There are different types of teas served at Chinese restaurants like Jasmine Green Tea, Tie Guan Yin Oolong Tea, Pu erh tea and Chrysanthemum tea. All of these are best in rich taste, quality and easily digest your meal.
Let’s discuss these types in detail.
Wondering why is Chinese restaurant tea so good? Let me explain the role of tea in Chinese dining as a local culture. In China, tea is basically a symbol of three words i.e., hospitality, tradition, and well-being. Here are some reasons why tea is so important in Chinese dining.
Jasmine tea is the most popular choice and best Chinese restaurant tea. This tea is made bybrewing some jasmine flowers leaves in green or black tea to give tea unique and different flavor.
Almost in all Chinese restaurants, this tea is commonly used because of increasing demand and unbeatable tea taste.
Used Flavors
Why it’s Popular?
Tea Recipe
For balanced and aromatic feel, Oolong Tea is one of the best options. The color of this tea is black in nature but lightweight because of semi-oxidized nature. The aroma of this tea is paired with musky & moody flavor, a great combination with Chinese local dishes.
Flavor Profile
Why it’s Popular?
Tea Recipe
Pu-erh Tea is a type of digestive tea with multiple healthy benefits and served with healthy meals. This tea is grown and cultivated in Chinese province named as “Yunnan” with the purpose to export all over the world. You can taste this tea in only high-end and luxurious restaurants as this is expensive.
Flavor
Why it’s Popular?
Tea Recipe
As the name suggests, this tea is a mixture of different varieties that restaurants often sell as their specialty. This tea is prepared by mixing different flavors with unique taste buds. It is best to try blended tea when you try other tea varieties.
Robust Flavor
Why it’s Popular?
What is the hot tea served at Chinese restaurants?
Some other hot teas at Chinese restaurants are:
What is the tea used in Chinese restaurants near me? You can enjoy tea like a local with these tips.
You can buy Chinese restaurant tea at different retailers like.
In China, you can buy Chinese restaurant tea from:
These places are designated for Chinese tea and best places for travelers who like Chinese tea and want to purchase some quantity before leaving China.
What is the tea used in Chinese restaurants? Not only Chinese restaurants have the best varieties of tea but also the Chinese restaurants offer delicious local cuisines that is hard to find in any traditional Chinese restaurant.
Whether you go to China for business or leisure purposes, it is recommended to take sip of your favorite range of flavors. This is the perfect way to know about Chinese culture in depth. Hope you enjoyed this blog post and get an idea what you need to do next time when exploring China.
Jasmine tea
Chrysanthemum tea
Pu-erh tea
Oolong tea
Post-fermented, mix of oolong, black and yellow teas are normally used in Chinese tea. All of these come from Camellia sinensis plant.
At Dim Sum restaurants, pu’erh, jasmine, and chrysanthemum, all these are popular types of teas are served with pure affection and welcoming atmosphere.
On daily basis, Chinese normally sip Green Tea, a category of unfermented tea. This is the most popular tea drink by Chinese people.
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